ABOUT HILLSIDE SEAFOOD
The idea for Hillside Seafood came from our CEO's love for fishing. As a young boy he fished with his step dad on the Lakes of Michigan. Years later he enjoyed fishing more on the piers of California and the Gulf of Mexico. Meeting local fishermen from these locations gave him the idea of selling seafood. Market prices are normally higher, so he began to seek discounts from fisheries and fishermen from all over the world.
So, with that in mind many miles and years later he created the Hillside Seafood and Wine Company to provide great tasting seafood and wine from small mom and pop wineries within the United States. Our team will provide to you healthy eating tips, top-grade fish, and entertainment for seafood enthusiasts of all ages. Our seafood will fill your bellies and those of your customers with happiness. We will shop for the best prices that will soon be in your house or in your guest's belly.
Our team locates seafood and wine of the highest quality at the best prices to past on to you for healthy eating premium fisheries within the U.S.. Our team has years of combined success in a variety of expertise that allows us to use those skills on delivering great seafood. Our team provides quality seafood that you can trust – delivered to your door!
Our mission is simple: we only wish you to eat well and live healthier. We wish you the best health and hope you find some of our seafood the most delicious kind that you’ve ever experienced .
Hillside Seafood and Wine Company
"Our Team"
OUR FAVORITE SEAFOOD QUOTES
"If your dreams lie in the ocean, lose site of the shore."- Solo
Carlos Hill
CEO
HILLSIDE BUSINESS GROUP
“For me, if there’s anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.” ~ Chuck Hughes
Aaron West
President
HILLSIDE BUSINESS GROUP
“No dish changes quite so much from season to season as soup. Summer’s soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.” ~ Florence Fabricant
HILLSIDE BUSINESS GROUP
My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style.
Maya Angelou
Daniel Estrada
HR & Security Manager
HILLSIDE BUSINESS GROUP
"When I’m sore, ice is my best friend. It really works. I take omega-3s every day, which helps with inflammation. And I try to eat things that won’t inflame my joints, like fresh fruits and veggies, lean protein, and seafood.” ~ Kerri Walsh
LaQanda Johnson
Social and Media Manager
HILLSIDE BUSINESS GROUP
"There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It’s very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It’s ridiculously reasonable, too.” ~ Tony Parsons
HILLSIDE BUSINESS GROUP
Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.
Rudolph Outlaw
Sales Manager
HILLSIDE BUSINESS GROUP
“According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag – both ethical and financial.” ~ Homaro Cantu
HILLSIDE BUSINESS GROUP
“You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.” ~ Tilman J Fertitta