From: WILLAPA BAY, WA
These oysters are rich with bold, salty brininess with a complementing minerality and a hint of creaminess. They're filled with a springy and plump oyster meat that's nestled in its own salty liquor and are high in iron, protein, and calcium. Oysters grow when there is increased salinity in the water, and their salinity is measured in grams per liter of water or parts per thousand (ppt.).